Dal is a great source of plant-based protein and has been a staple in Indian kitchens from the time immemorial. Dal is mostly eaten with chapatis or
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According to the latest Economic Survey 2019 – 20, the doctor-patient ratio in India stood at 1:1456, which falls short of WHO’s prescribed ratio of 1
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Sprouts are the superfoods that have several health benefits to offer. Owing to their great nutritional value, sprouts find their place in most diet p
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Mined from the regions surrounding the Himalayas, kala namak or black salt finds an important place in Indian kitchens. Obtained from the natural hali
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Providing the right nursing care to a family member who is suffering some ailment or pain is the biggest concern of a family. In recent years, in-hom
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